happy ganesh chaturthi 2018

Lord Ganesha is offered a special preparation, modak, and other sweets during the festival. Modak is considered a Ganesha favourite. Ganesh Chaturthi or Vinayak Chaturthi is one of the most auspicious Hindu festivals celebrated in India, especially Maharashtra, Goa and Karnataka. The ten-day festival begins on September 13 when most households install idols of Lord Ganesha and worship Him together with family and community members. Lord Ganesha is offered a special preparation, modak, and other sweets during the festival. Modak is considered a Ganesha favourite. Pista Malai Modak Grated coconut: 100 gm Bowl sugar : 40 gm Pistachio : 15 gm Pure ghee : 15 gm Cardamom powder : a pinch Malai or condensed milk : 50 gm Rice flour : 80 gm Ghee : 15 gm Method: FOR STUFFING 1. Heat ghee in a pan. 2. Add grated coconut, sugar, jiggery cardamom and pistachio. Mix thoroughly. 3. Cook till all moisture from the sugar and jiggery begins to dry. 4. It takes about 10 to 15 minute